Palak khatta dhokla
Palak khatta dhokla

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a special dish, palak khatta dhokla. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Palak khatta dhokla is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Palak khatta dhokla is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook palak khatta dhokla using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Palak khatta dhokla:
  1. Prepare 4 cups rice
  2. Get 1 cup chana dal
  3. Take 1/2 cup urad dal
  4. Take 1 tbsp chana dal
  5. Take 1 cup Sour buttermilk
  6. Prepare 1 cup lukewarm water
  7. Take 1 tsp methi
  8. Prepare as per taste Salt
  9. Take 1 tbsp Ginger garlic chilli paste
  10. Prepare 1 tsp Soda
  11. Prepare Pinch red chilli powder for sprinkling
  12. Get 1 cup Spinach puree
  13. Take 1 tbsp Oil
  14. Make ready 1 tsp Mustard seeds
  15. Prepare 1/2 tsp Cumin seeds
  16. Get 3-5 Curry leaves
  17. Take 1 tbsp sesame seeds
  18. Prepare Pinch asafoetida
  19. Make ready 2-3 Red dry chillies
  20. Prepare 1 tbsp finely chopped coriander
Instructions to make Palak khatta dhokla:
  1. Soak rice, chana dal and urad dal overnight. - Then grind it coarsely in mixer by adding buttermilk and lukewarm milk. - Now keep it for fermatation for 1 day. - Add soda, salt and ginger, garlic and chilli paste to it.
  2. Mix it well. - Add spinach puree to it. - Now take dhokla cooker and add water in the bottom and place dhokla batter in a greased thali. - Close the lid. - And let it cook for 15 minutes. - Off the gas and let it be cool down completely. - Make pieces of it.
  3. Take a small pan. - Heat oil in it. - Add mustard seeds to it and let it sputter for few seconds. - Add cumin seeds, curry leaves, dry red chilli and sesame seeds to it. - Saute for a while. - Add a pinch of asafoetida. - Put this tadka on palak dhokla and garnish it with coriander leaves. - And serve this unique dish with lasun chutney or green chutney.

So that is going to wrap it up with this special food palak khatta dhokla recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!