Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, 'v' steak and ginger wine hot pot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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'V' steak and ginger wine hot pot is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. 'V' steak and ginger wine hot pot is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 'v' steak and ginger wine hot pot using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 'V' steak and ginger wine hot pot:
- Make ready 250 grams (9oz) shallots
- Prepare 1 kettle of boiling water, to cover the shallots
- Make ready 1 tbsp plain flour
- Get 500 grams (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
- Make ready 1 low fat cooking spray
- Take 2 garlic cloves, crushed
- Make ready 2 large carrots, peeled and cut into thick pieces
- Take 325 grams (11.1/2 oz) swede , peeled ane cut into thck pieces
- Get 300 ml (10fl oz) ginger wine
- Prepare 300 ml (10fl oz) beef stock
- Make ready 2 tbsp tomato purèe
- Take 2 bay leaves
- Get 1 salt and freshly ground black pepper
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Instructions to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
- 35 minutes to prepare and 2 hours to cook
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So that’s going to wrap it up with this special food 'v' steak and ginger wine hot pot recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
