Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fresh spring rolls. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fresh Spring rolls is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Fresh Spring rolls is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fresh spring rolls using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh Spring rolls:
- Make ready 500 g flour
- Prepare 3 pinch salt
- Get 3 spoons cornflour
- Make ready Water
- Make ready 1/2 ball cabbage
- Prepare 4 big carrot
- Make ready 2 spns soy oil
- Take Pinch minced garlic n ginger
- Make ready 1 stock cube
- Get 1 tblsp mixed spice
- Take 1 tsp Cameroon pepper
- Take 1 litre vegetable oil
Instructions to make Fresh Spring rolls:
- Mix flour,salt,cornflour and water to form a thin paste. Preheat a nonstick pan use a multipurpose brush (painter's brush red in color) scoop the flour paste evenly spread allow to form rap turn over leave for one 5seconds and remove it. Continue the same process till desired number of rap is gotten.
- For the fill;wash cabbage n carrot and shred. Preheat oil add veges,stock cube, pepper, garlic n ginger stir fry for 2 minutes.
- Make 2 spoons of flour paste to seal your springroll raps. Take a rap put one spoon full of your filling roll the rap to completely rap up apply flour paste to seal the edges.
- Preheat vegetable oil and deep fry springrolls to golden brown.
So that is going to wrap this up for this exceptional food fresh spring rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!