Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, loaded potato & buffalo chicken casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
The ingredient list now reflects the servings specified. Prick potatoes all over with a fork or sharp knife and wrap tightly in foil. Unwrap potatoes and cut lengthwise slits in the top of each.
Loaded Potato & Buffalo Chicken Casserole is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Loaded Potato & Buffalo Chicken Casserole is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
- Get 2 lb diced chicken
- Prepare 8 diced potatoes
- Get 1 cup diced green onions
- Take 1 cup crumpled bacon
- Take 2 cup mexican cheese
- Prepare 1 tbsp paprika
- Take 1 tbsp pepper
- Prepare 2 tbsp cajun seasoning
- Get 1 tbsp garlic salt
- Take 1/3 cup olive oil
This Loaded Potato Soup is full of tender potatoes, sweet onions, crisp bacon, and chopped chives all in a creamy cheesy broth with a little bit of sour cream. I love to serve this fabulous soup with Cheddar Biscuits with Chive Butter and a simple garden salad. It is a favorite in our house and a frequent request from my son. How to Make Loaded Twice Baked Potatoes.
Steps to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
Wrap potatoes in foil OR rub with a little bit of vegetable oil, prick with a fork and place on a lined baking sheet. Lay the potatoes horizontally on a work surface and slice a thin layer off of each. In a bowl, lightly mash the potato flesh. Loaded Baked Potato Soup Imagine all your favorite baked potato toppings—bacon, cheddar, sour cream, green onions—in a spoon. There is a BBQ joint near my house that takes a baked potato and puts all the classic loaded stuff on top of it.
So that is going to wrap it up for this exceptional food loaded potato & buffalo chicken casserole recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
