Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, soya chunks- mushroom-peas pulao. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Soya Chunks- Mushroom-Peas Pulao is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Soya Chunks- Mushroom-Peas Pulao is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have soya chunks- mushroom-peas pulao using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soya Chunks- Mushroom-Peas Pulao:
- Prepare 1 cup basmati rice
- Take 1/2 cup soya chunks
- Prepare 1/2 cup mushroom
- Make ready 1/4 cup green peas
- Get 4-5 beans chopped
- Take 1 carrot grated
- Prepare 1 big onion sliced
- Take 1 green chilli slitted
- Prepare 6-7 cashewnuts
- Make ready 1 tsp raisins
- Prepare 1-2 black cardamoms
- Get 3-4 green cardamoms
- Prepare 4-5 cloves
- Get 1 " cinnamon
- Get To taste salt
- Prepare 2 tsp ghee/oil
- Prepare 2 tsp chopped coriander leaves
Steps to make Soya Chunks- Mushroom-Peas Pulao:
- Soak the basmati rice for 30 minutes and drain. Boil it with water by adding cardamoms, cloves, little bit ghee/oil and salt a pinch. Cook the rice firm and al dente but not mushy. Keep it aside.
- Boil water in a pan. Add in soya chunks, green peas, beans and a pinch of salt. Boil for few minutes and drain them to a colander. Remove the soya chunks, rinse them well in cold water. Drain and squeeze excess water and set aside.
- Heat ghee/oil in a pan. Add onion, green chilli, cinnamon, cashewnut, raisins and fry till onion turns translucent. Add mushroom and fry for a while. Next add soya chunks, green peas, beans, carrot and salt. Mix well and saute for few minutes.
- Now add boiled rice, mix well and saute for a minute or two. Add chopped coriander leaves. Cover it and turn off the flame.
- Thus soya chunks-mushroom-peas pulao is ready to be served hot with raita.
So that is going to wrap this up for this special food soya chunks- mushroom-peas pulao recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
