Steamed Rice Cake / Chwee Kueh
Steamed Rice Cake / Chwee Kueh

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, steamed rice cake / chwee kueh. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steamed Rice Cake / Chwee Kueh is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Steamed Rice Cake / Chwee Kueh is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have steamed rice cake / chwee kueh using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Rice Cake / Chwee Kueh:
  1. Take 150 g rice flour
  2. Get 15 g wheat flour
  3. Get 15 g corn flour
  4. Make ready 1 tbsp cooking oil
  5. Get 450 ml water
  6. Get 400 ml water + 1/2 tsp salt + 1/2 tsp sugar
  7. Prepare Ingredients for topping:
  8. Get 150 g preserved radish
  9. Get 75 g sweet pickled mustard cabbage
  10. Get 4 tbsp minced shallot
  11. Get 4 tbsp minced garlic
  12. Make ready 2 tbsp dried prawn, soaked and minced
  13. Prepare 1/2 cup oil
  14. Make ready 2 tsp light soy sauce
  15. Prepare 1/4 tsp dark soy sauce
  16. Take 2 tbsp sugar
  17. Make ready 1/2 tsp white pepper
  18. Make ready 1/2 tsp chicken powder (no MSG added)
Steps to make Steamed Rice Cake / Chwee Kueh:
  1. Mix all flour with 400 ml of water, set aside for about 10 minutes.
  2. Boil 450 ml of water with salt and sugar, pour directly into flour mixture. Stir well.
  3. Brush little oil onto the mould and place in steamer for awhile.
  4. Pour batter into hot moulds about 3/4 full.
  5. Steam at high heat for about 12 minutes.
  6. Remove moulds from steamer to cool for about 10 minutes before scoop out from the mould.
  7. Method for the topping: Soak persevered radish and pickled mustard in water for 15 minutes, rinse and drain well.
  8. Chop radish and mustard into small pieces using a food processor.
  9. Heat up 1/2 cup of oil in the pan, fry dried prawn fro about 1 minute until fragrant. Add in minced garlic and shallot.
  10. Add in preserved radish and pickled mustard, mix well until the oil is absorbed, cook over low heat for about 30 minutes, stirring occasionally.
  11. Mix in seasoning, mix well and allow it to cool.

So that is going to wrap this up for this special food steamed rice cake / chwee kueh recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!