Cheesy Bread with Ham & Onion
Cheesy Bread with Ham & Onion

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, cheesy bread with ham & onion. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesy Bread with Ham & Onion is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Cheesy Bread with Ham & Onion is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have cheesy bread with ham & onion using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheesy Bread with Ham & Onion:
  1. Take 220 grams Bread flour
  2. Make ready 30 grams Cake flour
  3. Get 8 grams Skim milk powder
  4. Get 20 grams Sugar
  5. Take 4 grams Salt
  6. Prepare 30 grams Butter
  7. Take 30 grams Beaten egg
  8. Get 140 ml Water (If it's winter, lukewarm water)
  9. Take 3 1/2 grams Dry yeast
  10. Make ready 1 small onion Onion
  11. Take 8 slice Ham
  12. Get 40 grams plus whatever you'd like to use when it's done. Grated mozzarella cheese
  13. Make ready 1 Mayonnaise
  14. Prepare 1600 ml #9 sized aluminum cups (if you have them)
Instructions to make Cheesy Bread with Ham & Onion:
  1. From the bread flour all the way down to the dry yeast on the ingredients list, combine them all in a bread machine, set it to the dough making setting, and let it do the first rising.
  2. Once the dough is done, transfer the dough to a flour coated working space and punch the dough. Make it into one ball and let it sit for 15 minutes.
  3. Shaping the dough. With a rolling pin, roll out the dough to a 25cm high by 34cm wide shape. (It's okay as long as it's close.)
  4. Cut the dough in half and then take the sliced 1cm strips of ham, thinly sliced onion, and cheese and place it on top. The top 2 cm are going to be the lip, so try to avoid covering that area.
  5. From the bottom to the top, roll the dough up and make sure to close the dough properly. Divide into 8 parts and put them in the aluminum cups. Arrange them on a baking sheet and let the dough rise a second time till they are about 2-5 times bigger.
  6. Once it's done, coat the tops with the beat egg and top with any more cheese that you may desire. Finally top with mayo in a circular motion.
  7. Preheat your oven to 200°C and then bake them for 12-13 minutes.
  8. COOKPAD member Hirame added corn. It looks delicious!

So that is going to wrap it up for this special food cheesy bread with ham & onion recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!