Restaurant Style Goat Curry
Restaurant Style Goat Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, restaurant style goat curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Restaurant Style Goat Curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Restaurant Style Goat Curry is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook restaurant style goat curry using 23 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant Style Goat Curry:
  1. Make ready 1 kg goat meat
  2. Make ready 2-3 dried red chilli
  3. Prepare 3 tablespoon garlic paste
  4. Make ready 2 tablespoon ginger paste
  5. Get 1-2 bay leaves
  6. Make ready 600 gm onion finely chopped
  7. Take 200 gm mustard oil
  8. Take 1 tablespoon tomato puree
  9. Take 2 cinnamon sticks
  10. Get 4 cloves
  11. Take 4-5 green cardamom
  12. Take 1 tablespoon chilli garlic sauce
  13. Get to taste Salt
  14. Take 1 tablespoon ghee
  15. Get 2 teaspoon garam masala powder
  16. Make ready as needed Coriander sprigs for garnishing
  17. Prepare For Marination
  18. Get 1 teaspoon turmeric powder
  19. Make ready 3 teaspoon cumin powder
  20. Take 2 teaspoon red chilli paste
  21. Get 1 tablespoon yogurt
  22. Prepare 2 teaspoon salt
  23. Get 2 tablespoon mustard oil
Steps to make Restaurant Style Goat Curry:
  1. Put the Goat meat in a large bowl. Add salt, turmeric powder, red chilli paste, cumin powder, yogurt and mustard oil, give it a good mix.
  2. Marinate the goat meat for 30 minutes.
  3. Take a Kadai, set the flame to medium-high. Add mustard oil into it and heat it.
  4. Once it was done add bay leaves,dried red chillies, cinnamon,cloves and green cardamom into it.
  5. Then add chopped onion, reduce the flame to low after 2 mins and cover it with lid.Stir occasionally, let the onion get cooked.Wait until the onions are transparent.
  6. Add the ginger and garlic paste, increase the heat to medium. Stir for 2-3 minutes.
  7. Now add the marinated goat and mix everything well.
  8. Now add in tomato puree and chilli garlic sauce,mix well. Cook until the oil starts to come out from gravy.
  9. At this time, add 2-3 cups of water,mix everything well. Bring it to a boil.
  10. Take a pressure cooker, transfer all the Goat curry in it.
  11. Close the lid and pressure cook for 5 whistles or until the meat is cooked. Turn off the flame,wait for 5-10 minutes to release the pressure.
  12. When done,open the lid of the pressure cooker, adjust salt, add ghee and garam masala powder into it.Give a quick stir before removing from heat.
  13. Now your restaurant style Goat curry is ready to be served.
  14. Garnish with coriander sprigs. Serve with plain rice or roti and enjoy your dish.

So that is going to wrap this up for this special food restaurant style goat curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!