Kit - Kat Crunch Bars….
Kit - Kat Crunch Bars….

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kit - kat crunch bars….. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Kit - Kat Crunch Bars…. is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kit - Kat Crunch Bars…. is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook kit - kat crunch bars…. using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kit - Kat Crunch Bars….:
  1. Prepare 1 heaping cup of peanut butter
  2. Get 1/2 cup light corn syrup
  3. Take 1/4 cup light brown sugar
  4. Make ready 1 tbsp vanilla extract
  5. Get 3 cup rice krispies cereal
  6. Get 1 Chocolate Topping
  7. Get 1 heaping cup kit kat bars cut into pieces ( about 4 cuts per bar slice)
  8. Get 1 cup semi sweet chocolate chips
  9. Prepare 1/4 cup peanut butter
  10. Prepare 1 cup rice krispies
Steps to make Kit - Kat Crunch Bars….:
  1. Line an 8" square pan with aluminum foil. Leaving an overhang. Spray lightly. Set aside.
  2. In a large microwave bowl.Combine P.B. corn syrup, br. Sugar on high for 1 minute to melt.Stop to stir. Mixture will be granular.
  3. Return bowl to microwave for 1 more minute on high. Stir in vanilla. Stir in 3 cups rice krispies.Turn mixture into prepared pan.Packing down. Set aside.
  4. In medium microwave bowl. Combine chocolate chips , P.B.on high for 1 minute to melt.Stop to stir.Chips may not be completely melted. Return to microwave 15 seconds bursts. Until chocolate I s melted Stir in 1 cups cereal.
  5. Pour chocolate mixture over base. Packing down a little bit. Smoothing the top.
  6. Place kit kats about 10 evenly & tightly spaced in rows over surface.Once all pieces are put down. Go back & push them down lightly so they embed into the chocolate crispy layer.
  7. Cover & put in the refrigerator for 2-3 hours or overnight. They will keep for 1 week at room temperature, in fridge for 2 weeks, freezer for 6 month's.

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