Sushi Trio in G(inger)
Sushi Trio in G(inger)

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sushi trio in g(inger). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sushi Trio in G(inger) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sushi Trio in G(inger) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have sushi trio in g(inger) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sushi Trio in G(inger):
  1. Make ready Salmon
  2. Get Tobiko
  3. Prepare Octopus
  4. Prepare cooked rice
  5. Prepare Sushi seasoning
  6. Take Wasabi
  7. Get Nori wrap
  8. Make ready sugar
  9. Get vinegar
  10. Take salt
  11. Make ready ginger (about a thumb size), finely julienned
  12. Get small cucumbers
Instructions to make Sushi Trio in G(inger):
  1. Salmon, octopus, Tobiko
  2. Julienne the ginger very finely. Put into a bowl. Rinse with water until the water comes out clear. The water will take away the bitterness and the heat from the ginger. Drain well. Put vinegar, sugar and salt in a bowl. Mix well and put the drained ginger in. Set aside for about 1 hour.
  3. Cut salmon into long strips. Cut cucumbers also into strips.
  4. In a mixing bowl, put the rice in. Mix some wasabi with 1 1/2 Tbsp of sushi seasoning. Mix well with rice.
  5. On a sushi mat, put nori sheet on, shiny side up. Spread some rice evenly on the nori sheet. Put one piece of salmon, some cucumbers, some pickled ginger and make one roll.
  6. Repeat the same step with Tobiko.
  7. Cut the ends off the rolls. Cut into 6 pieces. Arrange on serving plate. Slice the octopus into thin slices. Arrange octopus pieces around the plate.
  8. I should have put more wasabi in the sushi seasoning. The wasabi taste was too subtle. And should have made and should have put more pickled ginger in the rolls. The sushi tasted good but needed more wasabi and pickled ginger.

So that is going to wrap this up for this exceptional food sushi trio in g(inger) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!