Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, gobi paratha with mint chutney. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gobi Paratha or Cauliflower Paratha is a delicious Indian flatbread with a stuffing of grated spiced cauliflower (gobi). Paratha and Roti are the two most common breads made in many Indian households especially North India from dough of wheat flour. While Roti is flat Indian bread made on a tawa or girdle, parathas are layered rotis with inside coating of oil/ghee with optional filling.
Gobi Paratha with mint chutney is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Gobi Paratha with mint chutney is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook gobi paratha with mint chutney using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gobi Paratha with mint chutney:
- Take 250 gms cauliflower
- Take 1 medium size onion
- Prepare 2-3 green chillies
- Prepare as needed coriander leaves
- Take 250 gm Wheat flour
- Take as needed ajwain/ carom, jeera / cumin powder, garam masala powder
- Take as needed kalimirch/ black pepper powder
- Prepare to taste Salt as per taste and amchur powder
- Prepare as needed Oil and ghee
- Take 1/2 tsp haldi / turmeric powder
Gobi paratha is another popular paratha from Punjab along with Aloo paratha, Paneer paratha and Onion paratha. gobi paratha is often made for breakfast in Punjabi homes as well as served in restaurants and Punjabi dhabas. I first learnt how to make gobi paratha from my mom in law. I knew how to make aloo paratha but not gobi paratha. I always thought making gobi paratha was very difficult and.
Steps to make Gobi Paratha with mint chutney:
- Firstly wash cauliflower (with hot water, florets),,then grated it and squeeze with hands,and put grated onions and grated ginger garlic paste in it
- In big bowl put grated Gobi, onions, ginger garlic paste,all Masala (redchilli powder, ajwain, jeera powder kalimirch powder, garam masala powder, salt,haldi, coriander leaves)
- In a big thaal,put wheat flour,put 2/3 tbsp oil, little jeera powder little red chilli powder salt and little haldi and make dough,keep aside for 10 minutes
- Then make Paratha of each dough and put Gobi Masala and it make thick Paratha and in a Tawa,put Ghee/oil,bake Paratha both sides
- Lastly put over Ghee and little amchur powder and it
- Serve with mint chutney and curd,and it really taste yummy and crispy Paratha
- For mint chutney; half bunch mint leaves, little coriander leaves cloves of garlic and Ginger little peanuts, half lemon/ little tamarind,salt,
Mint Chutney or Pudina Chutney is a spicy and refreshing dip prepared with fresh Mint Leaves, Coriander Leaves and Curd. It is flavored with Garlic and tangy spices & can be enjoyed as a dip along with various dishes like Tandoori Snacks, Samosas, Chaat etc. We make variety of parathas like aloo paratha,beetroot paratha, gobhi paratha , onion paratha, matar paratha, palak paratha, methi paratha,paneer paratha, mooli paratha etc and always want something interesting to eat with it. Many people like to eat paratha with butter, curd, achar, raita, chutney, jam or gravies. Tomato and Mint Chutney is a spicy and tangy dip made primarily with ripe tomatoes and fresh mint leaves.
So that’s going to wrap this up with this special food gobi paratha with mint chutney recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
