Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, anarsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Anarsa is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Anarsa is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook anarsa using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Anarsa:
- Prepare 2 cups rice
- Prepare 2 cup grated jaggery
- Take 3-4 tsp milk
- Get as needed Ghee for frying
- Prepare 5-6 tsp seasame seeds
Instructions to make Anarsa:
- Wash rice two three times and soak in water overnight.In the morning strain water and wash it and sieve..Spread it in cotton cloth to little dry but it should be moist.
- Now grind it into a fine powder add jaggery and rub in with your palms add ghee and sprinkle milk and rub it till it forms a dough.
- Cover it with clean cloth for 10-15minutes and then make small balls and press it with your palms and put seasame seeds on it side.
- Heat ghee and fry it till golden.Take out and serve..
So that’s going to wrap it up with this exceptional food anarsa recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
