Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, oi-sobagi with cucumbers & kimchi. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Oi-sobagi with Cucumbers & Kimchi is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Oi-sobagi with Cucumbers & Kimchi is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook oi-sobagi with cucumbers & kimchi using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oi-sobagi with Cucumbers & Kimchi:
- Make ready 1 Cucumber
- Make ready 2 tbsp Store-bought kimchi
- Take 1 pinch Salt
Instructions to make Oi-sobagi with Cucumbers & Kimchi:
- Wash the cucumber and slice it into 5-6 pieces, and then cut into each 3/4 of the way. Put the slices in a bowl, sprinkle salt on top, and let sit for 30 minutes.
- Squeeze hard to remove the water content from the cucumbers. Then, take the kimchi that has been well drained and pack it into the cucumbers. Use as much as you like. In the picture, I have six pieces that used about 2 tablespoons.
- Chill in the fridge and serve. It's simple and full of umami.
- For a kimchi and egg rice bowl, check out - - https://cookpad.com/us/recipes/152566-beef-stir-fry-with-gochujiang-yakiniku-sauce
- "Mentaiko Mayo Boats" - - https://cookpad.com/us/recipes/146831-mentaiko-mayonnaise-cucumber-boats
So that’s going to wrap this up with this exceptional food oi-sobagi with cucumbers & kimchi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
