Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, marinated tuna (maguro zuke). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Marinated Tuna (Maguro Zuke) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Marinated Tuna (Maguro Zuke) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have marinated tuna (maguro zuke) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Marinated Tuna (Maguro Zuke):
- Prepare 250 grams Lean tuna (maguro, sashimi grade)
- Take 50 ml Soy sauce
- Take 25 ml Mirin
- Make ready 1 Black pepper
- Get 1 tsp per serving Extra virgin olive oil
- Get 1 Broccoli sprouts
Steps to make Marinated Tuna (Maguro Zuke):
- Use the tuna sashimi offcuts sold at the supermarket (use 'chuutoro' medium-fatty tuna if you can). The offcuts vary in size, so cut it up into even bite-sized pieces if possible (but you don't have to be precise).
- Marinate the tuna in the soy sauce and mirin, and mix well to make sure the flavors are evenly absorbed. You don't need to marinate it for a long time (just a minute is enough).
- Once it's evenly mixed, drain off the liquid, add black pepper and mix again. Transfer to serving plates, drizzle with extra virgin olive oil and it's done! I topped with some broccoli sprouts as a garnish.
So that is going to wrap this up for this exceptional food marinated tuna (maguro zuke) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
