Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my tuna salad. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
My husband says this tuna salad is even better than his mother's. Not too pickly tasting, mild with a This is my friend Julian's recipe for Tuna Salad. It is a spicier and heartier alternative to the mundane.
My Tuna Salad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. My Tuna Salad is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook my tuna salad using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Tuna Salad:
- Get 2 cans tuna (in water)
- Prepare 2 hard boiled eggs
- Take 1 large stalk celery, diced (optional)
- Get 2 tbsp sweet relish or diced dill pickles
- Prepare 2 tbsp white onion (minced)
- Take 2 tsp yellow mustard
- Make ready 2 tsp dried parsley
- Get to taste Salt and pepper
- Take 1/2 tsp dried dill weed
- Get 1/2 tsp celery seed
- Take 1/2 tsp hot sauce (I use Frank's Red Hot Sauce)
- Prepare 1 tsp lemon juice
My sister Anna was the genius behind this recipe and called me to share. Southern tuna salad is basically tuna salad with the addition of relish and hard boiled eggs. This tuna salad looks so creamy and delicious. Tuna salad is my kid's favorite salad.
Instructions to make My Tuna Salad:
- In a medium pot boil 2 large eggs.
- Add drained tuna to bowl and gently break up large chunks.
- Add eggs, mayonnaise, celery, pickles, onion, mustard, parsley, salt, pepper and/or optional dill, celery seed, hot sauce, and lemon juice.
- Gently stir everything together and serve in a sandwich, with crackers or on a salad. Or store in an airtight container in the refrigerator until ready to use. Enjoy!
Tuna salad starts with a blend of two main ingredients: tuna and mayonnaise. The tuna used is usually pre-cooked, canned, and packaged in water or oil. Pickles, celery, relish, and onion are foremost among the ingredients that are often added. Tuna salad is one of my favorite healthy lunches. In this healthy, lightened up version, I've stayed very traditional for a flavorful mix that's a lot better for you than the mayo-loaded classic version.
So that is going to wrap it up with this exceptional food my tuna salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
