Black Grapes Gooseberry Rasam Soup
Black Grapes Gooseberry Rasam Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, black grapes gooseberry rasam soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Black Grapes Gooseberry Rasam Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Black Grapes Gooseberry Rasam Soup is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook black grapes gooseberry rasam soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Black Grapes Gooseberry Rasam Soup:
  1. Prepare 8-10 black grapes, purees
  2. Prepare 2-3 tbsp. gooseberry puree
  3. Get 1 tbsp. ghee / oil
  4. Prepare 1/2 tsp. mustard seeds
  5. Prepare 1 sprig curry leaves
  6. Get 1/4 tsp. asafoetida
  7. Take to taste salt
  8. Take 1 tsp. cumin seeds
  9. Make ready 1/2 tsp. whole peppercorns
  10. Prepare 2-3 garlic
  11. Prepare 2 cups water
  12. Take 1-2 green chilies, slit (opt)
  13. Prepare 1 tsp. coriander leaves, chopped
Steps to make Black Grapes Gooseberry Rasam Soup:
  1. Grind the cumin seeds, peppercorns, garlic and some water into a smooth paste.
  2. Heat ghee / oil in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and asafoetida. Saute for a few seconds.
  3. Add the ground paste and saute till the oil separates. Add water, pureed grapes, pureed gooseberries, salt and green chilies. Bring it to a boil. Simmer for 2-3 minutes.
  4. Switch off the flame and garnish with coriander leaves. Enjoy with plain steamed rice or as a soup.

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