Full of Nutrition Hijiki Fried Rice Flavoured with Miso
Full of Nutrition Hijiki Fried Rice Flavoured with Miso

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, full of nutrition hijiki fried rice flavoured with miso. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Full of Nutrition Hijiki Fried Rice Flavoured with Miso is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Full of Nutrition Hijiki Fried Rice Flavoured with Miso is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have full of nutrition hijiki fried rice flavoured with miso using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Full of Nutrition Hijiki Fried Rice Flavoured with Miso:
  1. Prepare 1 tbsp Hijiki seaweed (dried)
  2. Make ready 4 Green beans
  3. Take 1/4 Green onion or scallion
  4. Make ready 1 Egg
  5. Make ready 1 roughly 1 bowl Hot cooked rice
  6. Prepare 1 tbsp each Miso and sake
  7. Take 1/2 tsp Finely chopped ginger
  8. Prepare 1 dash Salt and pepper
Steps to make Full of Nutrition Hijiki Fried Rice Flavoured with Miso:
  1. If you are using cold rice, microwave it in preparation. Soak the hijiki seaweed in water following the package instructions to reconstitute it.
  2. Slice the green beans and green onion into thin rounds. Beat the egg in a bowl. Combine the miso and sake, then set aside.
  3. Heat oil in a frying pan, and stir-fry the ginger and green onion. When fragrant, add the green beans, and continue stir-frying.
  4. Add the beaten egg, and add the rice right away. Stir quickly, and continue stir-frying until the rice grains stop sticking together.
  5. Swirl in the mixture of miso and sake, and continue stir-frying. Adjust the taste with salt and pepper, then you're done!

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