Shahi Tukra
Shahi Tukra

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, shahi tukra. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shahi Tukra is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Shahi Tukra is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook shahi tukra using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shahi Tukra:
  1. Get For Rabri:
  2. Prepare Milk
  3. Take Mawa(Khoya) half cup
  4. Take Chopped Almonds
  5. Take Chopped Pistachios
  6. Make ready Green Cardamom powder
  7. Prepare Yellow food colour
  8. Get Sugar
  9. Get For Sugar Syrup:
  10. Take Water
  11. Prepare Sugar
  12. Take Lemon juice
  13. Prepare For bread toast:
  14. Make ready Bread slices 8 to 10
  15. Take Ghee for frying
Instructions to make Shahi Tukra:
  1. Rabri:Sub say phlay pan may milk add karin.or boil anay tak cook karin.phir is may sugar or illaichi powder dal dain.or cook honay dain.ab 20 min ache say cook honay dain.or is may nuts add kar kay ache say mix kar lain.phir is may khoya add karin.or mix kar lain.rabri is ready.
  2. Sugar Syrup:Ab sugar syrup kay lia pan may sugar.pani dal kar thick honay tak pakaein.jab thick ho jay ek taar ka sheera ban jaye to is may lemon juice dal kar mix kr lain ready.
  3. Ab bread ko apni pasand ki shape may cut kar kay ghee may fry kr lain.ab toast bread ko syrup may dip kay serving dish may rakhn or oper rabri dal dain.oper nuts dal dain ready.

So that is going to wrap this up for this exceptional food shahi tukra recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!