Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stir fried udon noodles with melting cheese and fluffy eggs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Just another homemade food during lock down here in L. Be safe everyone and thanks for watching again. Music belong to the artist below: Wild Waves by.
Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir fried udon noodles with melting cheese and fluffy eggs using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:
- Take 1 pack Udon noodles
- Make ready 2 Wiener sausages
- Make ready 1/2 small Onion
- Prepare 2 Eggs
- Get 2 pieces Processed easy-melt cheese
- Make ready 3 tbsp Tonkatsu sauce (Japanese style Worcestershire sauce or steak sauce)
- Make ready 1/2 tbsp Japanese Worcestershire-style sauce
Add the dry udon directly to the broth and let it cook for a minute or two. When the noodles are just pliable, add the eggs and continue with the recipe. Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious.
Instructions to make Stir Fried Udon Noodles with Melting Cheese and Fluffy Eggs:
- Cut the sausages into diagonal slices.
- Slice the onion thinly.
- Cut the cheese into small pieces to make it easier to mix in, and combine with the egg to make the beaten egg mixture.
- Heat some oil in a frying pan and stir-fry the sausages and onion until the onion is wilted.
- Add the udon noodles and sauces and mix together. Transfer to a serving plate.
- Wash out the frying pan, add a generous amount of oil and heat. Add the egg mixture.
- Stir in the egg around the pan, and when it's soft set, gather into one mass and slide on top of the udon noodles.
- This is the brand of cheese I used.
Oyako means parents and children in Japanese. The chicken represents the parents and the egg represents the children. How cute is that ? 🙂 I love eating dishes with special meaning too. Garnish with green onions and sesame A fried egg with a crispy edge is the best complement to this noodle dish and very easy to make. Heat a small cast-iron or non-stick skillet over.
So that is going to wrap it up with this special food stir fried udon noodles with melting cheese and fluffy eggs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
