Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, moimoi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.
Moimoi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Moimoi is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook moimoi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moimoi:
- Make ready 1 cup beans
- Take Attarugu
- Get Tattasai
- Take Onions
- Prepare Crayfish
- Prepare Icefish
- Take 2 eggs
- Get Vegetable oil
- Make ready Seasoning and spices
It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.
Instructions to make Moimoi:
- Wash and soak beans. Remove the shaft
- Blend beans with onions&pepper
- Boil eggs and fish. Cut into bits
- Add curry, ginger powder salt and maggi, grinded cray fish to beans bater. Add veg oil and little warm water and stir.include fish and egg
- Pour into containers or white leather
- Put small water to pot and heat till hot before you add it and cover.
- Cook for 30 min
Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. This is the second time that I have purchased from Moi Moi Fine Jewellery and on both occasions it has been an absolute pleasure.
So that is going to wrap it up for this special food moimoi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
