Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy one-pot pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Creamy One-Pot Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Creamy One-Pot Pasta is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have creamy one-pot pasta using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy One-Pot Pasta:
- Prepare 1 pack Gluten free Pasta- I used Fusilli
- Get 1 tsp. chopped garlic
- Make ready 2 tsp. Olive Oil
- Take 1.5 cups Butternut Squash, Roasted (you can even use Pumpkin)
- Get 1 handful Cashewnuts
- Get 1.25 L Almond Milk
- Make ready 1 tsp. Chili Flakes
- Take 2 tbsp. Parmesan Cheese
- Get to taste Salt and Pepper,
Instructions to make Creamy One-Pot Pasta:
- Heat oil in a deep pan. Now add the garlic fry until it releases it's aroma.
- Add 1L Almond milk and pasta to the same pan and cook until al dente.
- While the pasta cooks, in a blender add the cashews, Butternut squash, 250ml Almond Milk, Parmesan cheese. Blend until it becomes a smooth paste.
- Add the blended concoction to your cooked pasta. Mix well.
- Ensure the sauce coats the pasta well. Add Chili flakes, Salt and pepper. Mix well. Serve
So that’s going to wrap this up with this exceptional food creamy one-pot pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
