Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cheesy bacon and butternut squash pasta bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheesy Bacon Butternut Squash from Delish.com is a staple. In a large ovenproof pan (or in a large baking tray), toss butternut squash with olive oil, garlic and thyme. Includes butternut squash, fettuccine pasta, bacon, garlic, ground sage, milk, low sodium chicken broth, shredded sharp cheddar cheese, white cheddar cheese, grated parmesan cheese.
Cheesy Bacon and Butternut Squash Pasta Bake is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheesy Bacon and Butternut Squash Pasta Bake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cheesy bacon and butternut squash pasta bake using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Cheesy Bacon and Butternut Squash Pasta Bake:
- Make ready 700 g butternut squash, diced
- Get 2 tbsp olive oil
- Prepare 300 g dried pasta - fusilli, macaroni, congliche, bowties etc
- Prepare 150 g grated mature cheddar
- Make ready 50 g cream cheese
- Take some reserved pasta water
- Take 6 rashers streaky bacon
- Get to taste black pepper
So a pasta dish centered around the humble gourd is not a hard sell for me. Throw in a bunch of cheese and top with crisp bacon? Add the remaining mixture and cheese. Top with bacon and/or additional green onions if desired.
Steps to make Cheesy Bacon and Butternut Squash Pasta Bake:
- Preheat the oven to gas 6 / 200C / 400F and line a roasting tin with foil
- Spread out the squash, drizzle with the oil and roast for 30 minutes until tender
- Before the squash finishes roasting, cook the pasta as per the packet instructions
- Fry the bacon and garlic until crispy
- Put the squash in a blender with the grated cheese (keep a handful back for topping) and the cream cheese
- Puree with enough of the reserved pasta water to make a smooth sauce
- Season to taste with black pepper
- Drain the pasta then pour the squash sauce over it and gently mix to coat
- Pour into an ovenproof dish and top with the remaining cheese
- Bake in the oven (same temperature) until the cheese melts on top, then serve with salad or green vegetables.
This is a wonderful fall flavored Butternut Squash Mac and Cheese recipe - complete with bacon! This pasta casserole requires a few steps before assembling in the baking dish (as most pasta bakes do!), so it's key to be organized about it or it will. Keyword: butternut squash pasta, pasta bake. Get easy, tasty recipes for FREE when you subscribe! Lovely idea, I always add bacon and sometimes leeks but have never tried squash.
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