Vegan Pesto Fettuccine
Vegan Pesto Fettuccine

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vegan pesto fettuccine. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Vegan Pesto Fettuccine is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vegan Pesto Fettuccine is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vegan pesto fettuccine using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Pesto Fettuccine:
  1. Take Homemade Basil Pesto
  2. Take Brussel Sprouts
  3. Make ready Whole Grain Pasta
  4. Get Tomatoes
  5. Prepare Balsamic Vinegar
  6. Prepare Red onion
  7. Make ready Red pepper
  8. Take Green pepper
  9. Get Yellow pepper
  10. Make ready Oregano
  11. Prepare Sea salt
  12. Get Coconut oil
  13. Make ready Lemon pepper
  14. Make ready Juice of a lemon
  15. Make ready Fresh basil
  16. Prepare Garlic
  17. Make ready White onion
  18. Prepare Black Pepper
Steps to make Vegan Pesto Fettuccine:
  1. Boil water for noodles. Wash vegetables. Peel onions.
  2. Dice garlic, red onion, green, yellow, red and orange peppers. Slice Brussel sprouts in half.
  3. Slice tomatoes once, and then cut slices in half. Put tomato pieces in a bowl. Pour balsamic vinegar on tomatoes to soak for full absorption. Sprinkle oregano and sea salt on to tomatoes. Put aside for later.
  4. Pour coconut oil in fry pan. Heat on medium high. Place Brussel sprouts faced down in one single layer into the oil. Brown them, flip once, Brown the other side. Cover with lid for 5 minutes. When done, pour into a bowl. Squeeze a fresh lemon into Brussel sprouts. Season with lemon pepper, onion powder, sea salt and garlic powder.
  5. Pour coconut oil in pan. Heat to medium high. Add all diced peppers, and red onions. Sauté until brown sear. Sprinkle sea salt.
  6. Create Pesto Sauce

So that’s going to wrap it up for this special food vegan pesto fettuccine recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!