Oat whole grain bread
Oat whole grain bread

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, oat whole grain bread. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Oat whole grain bread is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Oat whole grain bread is something that I have loved my entire life. They’re fine and they look wonderful.

Oatmeal lends a little sweetness to this homemade bread. This bread is based on another Oatmeal Bread recipe in this collection. But this recipe uses ideas from master bakers to create a small loaf with wonderful taste.

To begin with this recipe, we must first prepare a few ingredients. You can have oat whole grain bread using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Oat whole grain bread:
  1. Take 1 cup NuVita Whole Grain Porridge Oats
  2. Get 1 1/3 cups whole wheat flour
  3. Take 1 cup plain flour
  4. Prepare 2 1/4 tsp baking powder
  5. Prepare 1/4 tsp baking soda
  6. Take 1 1/2 tsp salt
  7. Get 3/4 cup milk
  8. Take 1 cup natural yoghurt
  9. Get 1 egg
  10. Prepare 1/4 cup honey
  11. Get 1/4 cup oil

These result when oat groats are cut by steel blades into small, light-brown pieces. Many people soak the oats overnight to speed. To eat more whole grains, substitute a whole-grain product for a refined product - such as eating whole-wheat bread instead of white bread or brown rice instead of white rice. They may need a bit more leavening.

Instructions to make Oat whole grain bread:
  1. Pre-heat your oven at 180C.
  2. In a medium sized bowl, add your whole wheat flour, the plain flour, baking powder, baking soda and salt. Using a whisker, mix everything up and set aside.
  3. In a large mixing bowl, add your oats, milk, natural yogurt, egg, honey and oil. Whisk everything together till well incorporated.
  4. Add the dry ingredients to the wet ingredients and mix till just combined and set aside the batter
  5. Take your bread baking tin, brush it with oil and sprinkle some oat(just kiasi). Transfer your batter to the baking tin and using your spatula level of the batter and sprinkle some oats on top.
  6. Bake the bread for 50-55 minutes or until the toothpick comes out clean. Once ready, remove from oven. Let it cool then serve😊😊

Use whole-grain bread or cracker crumbs in meatloaf. Try rolled oats or a crushed. With these Whole Grain Oat Rolls, healthy bread doesn't have to taste bad! Anyone can make these surprisingly light, beautiful, and tasty dinner rolls. Taste: Slightly nutty and earthy without being overwhelming.

So that’s going to wrap this up for this exceptional food oat whole grain bread recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!