30min venison and fennel ragu 🇮🇹
30min venison and fennel ragu 🇮🇹

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, 30min venison and fennel ragu 🇮🇹. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

30min venison and fennel ragu 🇮🇹 is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. 30min venison and fennel ragu 🇮🇹 is something which I have loved my whole life. They are fine and they look wonderful.

This is an instructional yoga video suitable for people with a regular yoga practice. In deep fry pan or dutch oven: Brown venison in olive oil. Do not crowd pan; do in batches if necessary.

To begin with this particular recipe, we have to first prepare a few components. You can cook 30min venison and fennel ragu 🇮🇹 using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make 30min venison and fennel ragu 🇮🇹:
  1. Make ready 5 good quality venison sausages
  2. Take 2 small fennel or 1 large
  3. Make ready 1 red onion
  4. Get 1 clove garlic
  5. Get 1 red chilli
  6. Prepare 1 bunch fresh basil
  7. Take 1 tbsp mixed herbs (dried)
  8. Make ready 1 tbsp mixed herbs (dried)
  9. Prepare Splash red wine
  10. Get 100 ml chicken stock
  11. Make ready 500 ml passata
  12. Make ready 250 g pasta (fusilli, penne or rigatoni)

Cook the pasta according to pack instructions. Reheat the sauce if necessary, adding a ladleful of pasta water to the ragù (this helps the pasta cling to the sauce and makes it creamier), plus the butter. See more ideas about Venison, Venison recipes, Game food. Venison Steak with Port and Red Berry Sauce - Supergolden Bakes.

Instructions to make 30min venison and fennel ragu 🇮🇹:
  1. Cook the pasta as per packet instructions, until al dente. Be sure to salt the boiling water.
  2. Finely dice the fennel, onion, garlic, basil (stems only), chilli. Reserve the fennel tops.
  3. Sauté in a hot pan with some olive oil until softened. Add mixed herbs
  4. Using scissors cut the skin off the sausages
  5. Add sausages to the pan and break up as you would mince
  6. Once the meat is browned add the wine and when alcohol has evaporated add the stock. Reduce.
  7. Add the passata, stir and reduce until mix is a deep red / orange colour
  8. Drain the pasta, saving a cup of the cooking water
  9. Mix in pasta and tear in basil leaves. Stir in some of the reserved water until the sauce has a shine to it
  10. Serve topped with basil, fennel tops and pepper. Buon appetito! 👌🏼🍝

Venison steak is very lean and This is a beautiful, thick, rich and wholesome Italian-style ragu but made with our gamey wild venison, and a tickle of earthy spice. Venison and black pudding Scotch egg. This will allow the good bacteria to grow. This venison ragù is fun to make and can double up as a fantastic pie filling. In a large pot of boiling salted water, cook the penne until al dente; drain.

So that’s going to wrap this up with this special food 30min venison and fennel ragu 🇮🇹 recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!