Cabbage Oats Stuffed Paratha
Cabbage Oats Stuffed Paratha

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cabbage oats stuffed paratha. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Oats Stuffed Paratha is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Cabbage Oats Stuffed Paratha is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have cabbage oats stuffed paratha using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cabbage Oats Stuffed Paratha:
  1. Make ready 2 tbsp oats roasted
  2. Prepare 4 tbsp finely chopped cabbage
  3. Get 1 small onion finely chopped
  4. Take 2 green chillies finely chopped
  5. Take Handful coriander leaves
  6. Take to taste Salt
  7. Get 1 tsp garam masala
  8. Prepare Red chilli powder as per taste
  9. Make ready 1 tsp ajwain
  10. Get 11/2 tsp grated ginger
  11. Make ready Wheat flour as required
  12. Make ready Oil
Steps to make Cabbage Oats Stuffed Paratha:
  1. Make a dough using wheat flour, little salt and water and grease it with oil and cover and keep for 10 mins.
  2. Dry roast oats and keep it aside.In a bowl take oats, finely chopped cabbage, finely chopped onion, finely chopped chillies, chopped coriander,salt to taste, red chilli powder, garam masala, ajwain, grated ginger and mix well. Stuffing is ready.
  3. Take some dough and roll into a thick roti and cut it with flour and keep the stuffing. Cover it nicely and roll it slightly thick.
  4. Take a pan and put some oil and cook the paratha nicely from both sides till nice golden in colour on medium flame.
  5. Cut into pieces and serve hot.

So that’s going to wrap this up with this special food cabbage oats stuffed paratha recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!