Chocolate oats muffins
Chocolate oats muffins

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chocolate oats muffins. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Healthy Chocolate Oatmeal Muffins are healthy enough for breakfast and decadent enough for Healthy Chocolate Oatmeal Muffins Directions. Easy and healthy oats muffins recipe, without refined sugar, refined oil, or refined flour. Tasty and healthy perfect cheat meal on your weight loss journey.

Chocolate oats muffins is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Chocolate oats muffins is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have chocolate oats muffins using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chocolate oats muffins:
  1. Take 3/4 cup Powdered instant oats
  2. Make ready 3/4 cup Whole wheat flour
  3. Make ready 1/4 cup Cocoa powder
  4. Get 1/2 cup Chocolate chunks
  5. Make ready 1/2 tsp Baking soda
  6. Take 1 tsp Baking powder
  7. Make ready 1/2 cup Sugar
  8. Get 3/4 cup ButterMilk
  9. Get 1/3 cup Oil
  10. Make ready 1 tsp salt

All you need is one bowl and some pantry staples. Oats: I recommend using rolled or old fashioned. These easy healthy banana oat muffins are a fantastic breakfast or snack and are perfect for lunchboxes. The added chocolate chips take these muffins to a whole new level.

Instructions to make Chocolate oats muffins:
  1. In a small bowl, stir together the oats and buttermilk and let sit for 20 minutes.
  2. Heat oven to 180°c. Grease 12 muffin tins or line with cupcake wrappers.
  3. In a large bowl, beat oil and sugar until well combined. Stir together the flour, cocoa, baking powder, salt and baking soda; add to oil and sugar mixture alternately with the oats mixture.  Fold the chocolate chips into the batter.
  4. Fill prepared cups 2/3 full with batter. Bake for 20 minutes or until wooden pick inserted in center comes out clean.
  5. Recipe Notes: - - You can use mashed bananas additionally. Bananas may give their hint in final product but are rather a yum combination.

These pumpkin chocolate chip protein oat muffins are absolutely delicious! They're made with a scoop of protein powder and greek yogurt to provide extra protein. Plus no refined sugars added and they're. Steel cut oats are the perfect base for a hearty banana vegan steel cut oat muffins studded with dark chocolate chunks! Vegan Banana and Dark Chocolate Steel Cut Oat Muffins..

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