Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom and spinach pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mushroom And Spinach Pasta is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Mushroom And Spinach Pasta is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook mushroom and spinach pasta using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mushroom And Spinach Pasta:
- Take 500 grams fusilli pasta (wheat pasta can be used)
- Take 200 grams mushroom quartered
- Get 200 g baby corn cut diagonally
- Take 1 cup onions sliced
- Take 3 tablespoon garlic chopped
- Take 2 tablespoon parsley chopped
- Get 1 teaspoon lemon juice
- Prepare 1/2 cup cheddar cheese
- Take 2 tablespoon cream
- Take 2 tablespoon butter
- Take 1 teaspoon oil
- Make ready 1/4 teaspoon chilli flakes (optional)
- Prepare 1/2 teaspoon pepper
- Get to taste Salt
Instructions to make Mushroom And Spinach Pasta:
- Boil the pasta and set aside.
- Heat oil, fry garlic and take out. Add butter to the oil, add mushroom, onion and saute for 2 minutes.
- Add ¾ of the spinach and saute for 2 minutes.
- Now add garlic, salt, pepper, rest of the spinach and toss
- Add the pasta, lemon juice and toss.
- Stir in the cream, chilli flakes, cheese and toss well.
- Garnish with parsley.
- Serve Hot.
So that’s going to wrap this up for this exceptional food mushroom and spinach pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
