Grilled pork and vegetables fried rice
Grilled pork and vegetables fried rice

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, grilled pork and vegetables fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Transfer to a bowl and set aside. Clean the wok and heat it again. Add the vegetables, and oyster sauce.

Grilled pork and vegetables fried rice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Grilled pork and vegetables fried rice is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have grilled pork and vegetables fried rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Grilled pork and vegetables fried rice:
  1. Prepare 2 cup leftover grilled pork
  2. Take 1 1/2 cup leftover grilled veggies
  3. Make ready 2 1/2 cup leftover rice (must be leftover cant be fresh)
  4. Get 1/4 cup bacon ends and pieces
  5. Get 3 garlic cloves
  6. Make ready 1 sweet chilli sauce to taste
  7. Take 1 teriyaki sauce to taste
  8. Take 1 oyster sauce to taste
  9. Take 1 salt and pepper to taste

You can also use chicken, duck, shrimp, fish, or tofu. The keys to making a great fried rice are adding just the right amount of sesame oil and soy sauce (the right amount is probably more than you think). Pour into colander and allow to drain. This is by far the BEST Fried Rice I have ever made and definitely I've had outside of a restaurant.

Steps to make Grilled pork and vegetables fried rice:
  1. Chop Bacon and cook over medium high till almost crisp
  2. Add garlic cook till fragrant
  3. Add rice mix till everything is well incorporated. Cook for 5 mins stirring once
  4. Add pork stir till everything is incorporated. cook 5 mins stirring once
  5. Add veggies (I used zucchini, yellow squash, mushrooms and onions use what you like) stir. Cook 5 mins stirring once
  6. Add sweet chilli, teriyaki sauce and oyster sauce (use sparingly the oyster sauce is strong) cook 5 mins or till all moisture is evaporated
  7. Add salt (probably wont need much) and pepper to taste

Here I thought I would have to invest in a good Wok and super hot propane burner in order to prepare a proper stir fry, but nope. It turns out all you need is a propane griddle. Once the oil is hot, add in the diced pork and cook to warm through. Stir in chicken stock, add all the mixed vegetable, top with pork in to the rice cooker, layer by layer. Evenly pour in soy sauce, cooking wine and olive oil.

So that is going to wrap it up for this exceptional food grilled pork and vegetables fried rice recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!