Fresh Peach Cheesecake Crumble Bars
Fresh Peach Cheesecake Crumble Bars

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fresh peach cheesecake crumble bars. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Delectable cinnamon crumb bars with creamy cheesecake and sweet peach pie filling. I like the sound of that. All you do is reserve some dough from the bottom layer and sprinkle on top.

Fresh Peach Cheesecake Crumble Bars is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Fresh Peach Cheesecake Crumble Bars is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have fresh peach cheesecake crumble bars using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fresh Peach Cheesecake Crumble Bars:
  1. Get FOR CRUMB MIXTURE FOR CRUST AND TOPPING
  2. Make ready 2 cup all-purpose flour
  3. Take 1/2 tsp salt
  4. Take 2 cup oats, I used Quaker old fashioned oats
  5. Make ready 2 tsp baking soda
  6. Get 1 1/2 cup unsalted butter, at room temperature
  7. Make ready 1 1/2 cup iight brown sugar, packed
  8. Prepare 1/2 tsp ground cinnamon
  9. Make ready PEACH CHEESECAKE LAYER
  10. Make ready 8 oz cream cheese, at room temperature
  11. Make ready 2/3 cup confectioner's sugar
  12. Get 2 large 3ggs, beaten
  13. Take 1 tsp vanilla extract
  14. Prepare 5 cup about 6 medium fresh peaches, peeled, pit removed and sliced in about 1/4 inch slices
  15. Get 1/4 tsp ground cinnamon
  16. Prepare CHOCOLATE DRIZZLE
  17. Get 12 oz semisweet chocolate, melted right before using

The cream cheese filling will firm up as it cools. To make the bars even easier to cut, refrigerate for an hour before cutting. Fresh Peach Crumb Bars with a buttery crust. These peach cheesecake bars feature a cream cheese filling on a tender buttery crust,topped with a layer of perfectly baked peach goodness.

Steps to make Fresh Peach Cheesecake Crumble Bars:
  1. Preheat oven to 350. Spray a 9 by 13 inch baking pan with baking spray
  2. In a bowl with a fork mix flour, salt, baking soda, oats , light brown sugar, cinnamon and butter until moistened and combined
  3. Press half of the flour/ oat mixture into prepared pan. Bake for 10 minutes then cool while making filling
  4. In a bowl beat cream cheese, confectioner's sugar, vanilla, eggs and cinnamon until smooth.
  5. Spread cream cheese filling evenly over baked crust
  6. Evenly line up peach slices on filling
  7. Sprinkle remaing flour/oat crumble evenly over peaches
  8. Bake for 20 to 25 minutes until filling is just set and topping is golden
  9. Cool on rack 30 minutes before adding chocolate drizzle. Melt chocolate for drizzle in microwave or double boiler. Drizzle over top. Chill until set
  10. Cut into bars

These peach crumble bars are one of the easiest desserts you can make and are perfect to bring to a summer get together. A thick and buttery bottom layer smeared with a sweet peach filling and topped with a buttery crumble topping. Should I use fresh or frozen peaches for these crumble bars? These Peach Cheesecake Bars are the best of both worlds! They taste like cool, creamy · This is the Best Peach Cobbler Crumble Bars recipe you will ever need.

So that’s going to wrap this up with this exceptional food fresh peach cheesecake crumble bars recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!