Buddha Jumps Over the Wall
Buddha Jumps Over the Wall

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, buddha jumps over the wall. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Buddha Jumps Over the Wall is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Buddha Jumps Over the Wall is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook buddha jumps over the wall using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Buddha Jumps Over the Wall:
  1. Get Chicken carcass bone
  2. Make ready Ingredients A
  3. Get Pork ribs / bone meat
  4. Make ready Abalone
  5. Take Dried Scallop
  6. Take Dried Oysters
  7. Prepare Shitake Mushroom
  8. Get Medium size Black Fungus
  9. Get Ginseng
  10. Prepare Solomons Seal - Yuk Chu
  11. Make ready Codonopsis root - Dong Sum
  12. Take Red dates
  13. Get Black dates
  14. Prepare Ingredients B
  15. Get Chicken drumstick
  16. Get Sea Cucumber
  17. Prepare Fish Maw
  18. Make ready Some Goji berries
  19. Take to taste Seasoning
  20. Get abalone sauce
  21. Take oyster sauce
  22. Take salt
  23. Take water
Instructions to make Buddha Jumps Over the Wall:
  1. Soak in water overnight for the mushroom, oysters, scallop and black fungus. Soak the fish maw in hot water for 10 minutes to remove exess oil.
  2. Boil 3 litres of water in a pot with chicken bones first. Boil for 15 minutes in medium heat. Add in ingredients A and simmer for 30 minutes in low heat.
  3. Add in ingredients B and simmer for another 10 minutes in low heat. Finally add seasoning and simmer for another 15 minutes and serve.

So that’s going to wrap this up with this special food buddha jumps over the wall recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!