Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, masala veggies bun. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Masala Veggies Bun is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Masala Veggies Bun is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have masala veggies bun using 30 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Masala Veggies Bun:
- Make ready For bun:-
- Prepare 1 cup all purpose flour
- Get 2 tbsp semolina
- Get 1/2 tsp salt
- Make ready 1 tsp powdered sugar
- Make ready 1 tbsp oil
- Take 1 tbsp instant dry yeast
- Prepare For stuffing:-
- Make ready 1 tbsp oil
- Prepare 3-4 cloves garlic
- Make ready 2 tbsp onion chopped
- Make ready 1 green chilli chopped
- Prepare 2 no tomatoes chopped
- Prepare 1/2 tsp red chilli powder
- Take 1 tsp chilli flakes
- Prepare 1/2 tsp pepper powder
- Take 1/2 tsp oregano
- Make ready 1 tsp peri peri masala
- Make ready 2 tbsp cabbage finely chopped
- Prepare 2 tbsp corn parboiled
- Take 2 tbsp green peas boiled
- Prepare 2 tbsp capsicum chopped
- Make ready 2 tbsp carrots chopped
- Get 1 tsp sugar
- Get 1 tbsp mayonese
- Take 1 cube cheese grated
- Get For masala bun :-
- Make ready 2 tbsp oil
- Get 1 tsp vada pav chutney
- Prepare as needed For serve :- lemon slice, vadapav chutney, onion slice
Steps to make Masala Veggies Bun:
- Take flour in a bowl and add semolina, salt, sugar, oil and instant dry yeast and mix well.
- Now with help of Lukewarm water knead soft dough similar to roti dough.
- After kneading the dough Grease your hands with some oil and knead for 5-6 minutes until smooth
- Keep the dough ideal for 15 mins or till it swells to double in size
- For stuffing:- Heat oil in a kadai add onion, garlic, green chilli and saute for 30 seconds till lightly golden.
- Add tomatoes and saute till it become mashy. Add salt, red chilli, chilli flakes, pepper powder, oregano, peri peri masala and 1 tsp water and mix well.
- Add all vegetables and mix well. Add sugar, mayonese and mix well.
- Cook till mixer become dry and transfer mixer in bowl cool. Add cheese and mix well.
- After half an hour the knead dough gently again and make make six equal sized ball.
- Grease the baking tray. Roll each dough and place stuffing in centre and gather the ends of the dough and again shape as a ball.
- Arrange the balls in greased baking tray and apply a coat of milk.
- Bake bun for 20-25 minutes at 180°¢ in preheated oven. From oven take out all bun and cool them.
- For masala bun:- Heat oil in a kadai add vadapav chutney and mix well. Add bun and mix well add coriander leaves. Cook 5 minutes
- Transfer In the plate and serve with onion salad and lemon slice.
So that’s going to wrap this up with this exceptional food masala veggies bun recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
