Awla Murabba/Gooseberry sweet pickle
Awla Murabba/Gooseberry sweet pickle

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, awla murabba/gooseberry sweet pickle. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Awla Murabba/Gooseberry sweet pickle is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Awla Murabba/Gooseberry sweet pickle is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have awla murabba/gooseberry sweet pickle using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Awla Murabba/Gooseberry sweet pickle:
  1. Take grated amla/gooseberry(from 1/2 kg little riped amla)
  2. Take sugar
  3. Get water
  4. Make ready saffron strands
  5. Prepare Cinnamon, cloves powder to taste
  6. Prepare Cardamom powder
Steps to make Awla Murabba/Gooseberry sweet pickle:
  1. Take little ripe amlas..wash in water,pat dry and grate them.(Tip- take little ripen amla as shown in fig)
  2. Grate them and put in big mixing bowl.
  3. Add & mix sugar in grated amla mixture. Cover and keep overnight.(Tip.. remember in 1 portion of grated awla,you have to add 21/2 portions of sugar).5
  4. Next day morning, put this Amla-Sugar mixture in thick bottom kadhai,add water& mix. Keep the kadhai on gas, saute, stirring the mixture continuously on slow flame.
  5. As one string syrup formed,off the flame.Add saffron strands (crushed with hand), cinnamon, cloves powder and cardamom powder..as per taste.
  6. Pour into airtight glass jar.After 3-4 days..used it as required. Awla Murabba/ Gooseberry sweet pickle remain fresh for 15 days to 1 month.

So that’s going to wrap it up with this special food awla murabba/gooseberry sweet pickle recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!