Beef and Burdock Root
Beef and Burdock Root

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beef and burdock root. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef and Burdock Root is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Beef and Burdock Root is something that I’ve loved my whole life. They’re fine and they look wonderful.

Add the tomatoes, burdock, miso and bay leaves. Once the beef is tender, taste the sauce and adjust to your liking with salt, pepper and honey. Here is how to make Beef-wrapped Burdock Root.

To get started with this recipe, we must prepare a few components. You can cook beef and burdock root using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef and Burdock Root:
  1. Make ready 180 grams Beef shoulder offcuts
  2. Take 160 grams Burdock roots
  3. Take 1 knob Ginger
  4. Prepare 1 decent tablespoon ◇Cooking sake
  5. Take 2 tsp ◇Hon-Mirin (real mirin)
  6. Get 1 decent tablespoon ◇Soft light brown sugar
  7. Get 1 1/2 tbsp ◇Soy sauce
  8. Take 1 very modest amount ◇Salt
  9. Get 1 Vegetable oil
  10. Prepare 1 Sansho leaf

Remove the burdock root from the water and place the beef and burdock root into the pot. Reduce the heat to medium and continuously skim the pot. Cook until the liquid is almost completely reduced. Cook it like you would any root vegetable.

Steps to make Beef and Burdock Root:
  1. Scrub or slightly scrape the skin off the burdock roots. Chop up roughly and soak in water. Drain immediately.
  2. Heat some oil in a frying pan and grill the beef. When brown, add julienned ginger and turn the heat to low. Add the ◇ condiments in listed order. When the beef soaks in the condiments, add burdock roots and stir quickly. Pour in enough water to soak the ingredients, and simmer over medium low heat.
  3. Dish it up. Top with slightly pounded sansho leaves.

Just like roasted carrots, parsnips, or beets, burdock root thrives in the oven. Sprinkle it with rosemary, a pinch of salt, and black pepper, then. I thought it was so pretty that I couldn't resist sharing this recipe. Plus, I think the combination of gobo and beef go really well together. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce.

So that is going to wrap this up with this exceptional food beef and burdock root recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!