Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mallorca bread. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mallorca Bread is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Mallorca Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mallorca bread using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mallorca Bread:
- Prepare and 1/4 tsp active dry yeast
- Make ready warm water (105-115°F)
- Take warm milk
- Make ready melted butter
- Prepare (Plus 4tbsp for brushing on bread)
- Take sugar
- Make ready salt
- Prepare egg yolks (large eggs)
- Make ready and 1/2 - 4 C flour
- Make ready vanilla extract
- Get Powdered sugar
- Make ready (Dusting the bread)
Instructions to make Mallorca Bread:
- Prepare all ingredients - melt butter. Warm milk. Prepare egg yolks.
- In a mixing bowl, sprinkle the yeast over the warm water. Let this mixture stand for 5mins or until it is foamy. Add the milk, 1/2 C melted butter, sugar, salt, egg yolks & vanilla extract. Stir with a wooden spoon until well combined.
- Add the flour gradually while stirring, adding only enough just until the dough turns into a shaggy mass. Stir the dough with a wooden spoon until it gathers in the center of the bowl. Cover the bowl with a clean kitchen towel or greased cling film. Let the dough rise for 1 and 1/2 hours. This dough rises well.
- Deflate the dough. (This dough is sticky, dont be tempted to add more flour. Flour hands & working station). Transfer to a generously floured board, devide the big dough into two. Then, roll the dough to a thin rectangle. Brush melted butter all over the dough. Cut the long side of the dough into long strips using a pizza cutter or a knife. Roll the strips into coils or spirals (see picture). Arrange them on a baking pan that is lined with baking paper. Cover and let rise for 1 hour.
- Preheat oven to 160°C & bake for 12 minutes until lightly golden. Note: Ovens vary considerably. Pls adjust heating/heating times if necessary. Leave to cool. Sprinkle icing sugar before serving.
So that’s going to wrap it up with this special food mallorca bread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
