QEEMA BAHARA PARATHA WITH TEA ☕
QEEMA BAHARA PARATHA WITH TEA ☕

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, qeema bahara paratha with tea ☕. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

QEEMA BAHARA PARATHA WITH TEA ☕ is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. QEEMA BAHARA PARATHA WITH TEA ☕ is something that I have loved my whole life. They’re nice and they look wonderful.

Keema Bhara Paratha is Pakistani / Indian traditional recipe, flat bread stuffed with spicy Mutton or Beef mince, served with a cooling raita and a pickle or. This Video Qeema Bhara Paratha Recipe Is Very Tasty & Delicious, Please Try My Recipe Like & Subscribe. A perfect paratha with egg and kheema-mince meat.

To get started with this recipe, we have to first prepare a few ingredients. You can have qeema bahara paratha with tea ☕ using 20 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make QEEMA BAHARA PARATHA WITH TEA ☕:
  1. Get Ingredients For Dough
  2. Get 500 Giram Medah
  3. Get 1/2 Tsp Salt
  4. Prepare Required Milk
  5. Make ready Ingredients For Feeling
  6. Prepare 500 Giram Beef Qeema
  7. Get 1/2 Tsp Salt
  8. Make ready 1 Tsp Ginger Garlic Paste
  9. Get 1/2 Tsp Black Pepper Powder
  10. Take 1/2 Bunch Green Coriander
  11. Make ready 1 Spring Onion
  12. Take 5 Adad Green Chillies
  13. Prepare 2 Eggs
  14. Get 1/2 Tsp Black Pepper Powder
  15. Prepare Required Salt
  16. Get For Frying Cooking Oil
  17. Prepare ingredients for tea
  18. Make ready 1/2 Litter Milk
  19. Make ready Required Tapal Mixture Tea
  20. Get Required Sugar

This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the. Make Keema paratha with this perfect filling and a paratha recipe to go with it. The rolling technique will always work best for you. Qeema mein dahi,tandoori masala,haldee powder,lal mirch powder,namak,adrak lehsan paste aur lemon juice dal ker ache tarhan mix karein.

Instructions to make QEEMA BAHARA PARATHA WITH TEA ☕:
  1. Sb Se Pehle Me Medeh Mey Salt Mila Ke Isko Goondh Ke Cover Kar Ke Ek Side rakh Dein.
  2. Ab Ek Pateeli Mey Paani Dal Kar Isme Qeema.. Ginger Garlic Paste.. Or Salt Mila Ke Boil Kar Lein. Jab Qeemey Ka Paani Khushk Hojye Or Qeema Gal Jye To Ismey. Black Pepper.. Green Coriander.. Spring Onion.. Or Bareek Kati Hui Hari Mirachen Shamil Kar Ke Achi Trha Bhoon Lein.
  3. Jab Qeema Bhoon Jye To Flame Off Kar Dein. Ab Eggs Mey Black Pepper or Salt Dal Kar Achi Trha Phent Lein. Ab Oil Garam Kar Ke Isme Eggs Fry Kar Lein. Eggs Fry Hojian To Inko Thanda Kar Ke Bareek Bareek Chop Kar Lein. Or Isko Qeemey Mey Mix Kar Lein. Ab Apka Feeling Better Ready Hai.
  4. Ab Goondhe Hue Medeh Ki Equal Dough Bana Lein. Ab Ek Dough Ko Bel Ke Ispr Qeemey Ka Mixture Rakh Dein Or Dusri Dough Ko Bel Ke Iske Opar Rakh Dein. Ab IsKo Bel Ke Paratha Bana Ke Garam Tavey Par Dal Kar Ek Side Se Senk Ke Plat Ke Ispr Oil Lgain Ab Dusri Side Par B Oil LagaLein. OR Parathe Ko Fry Kar Lein. Ab Tamam Parathon Ko Isi Trha Step By Step Bana Ke Hotpot Mey Rakh Dein Istrha Parathe Long Time Garam Rehte Han.
  5. Ab Chaaye Bnane Ke Lie Pehle Milk Boil Kar Lein. Or Iske Baad Ek Pan Mey Paani Lkr Isme Sugar Or Tapal Mixture Tea Dal Ke Boil Kar Lein. Jab Paani Half Reh Jye To Tea Cup Mey Dal Kar Iske Opar Milk Dal Dein. Ap Ki Tea Ready Hai.
  6. Ab Ek Platter Mey Paratha Rakh Ke Garama Garam Chaaye Ke Sth Serve Karein THNX ☕🌹

Qeema Paratha Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. The recipie is listed in Mutton Gosht and Beef Gosht. Find thousands of Urdu recipes online. (Kheema Paratha, Qeema Paratha). Kheema Paratha is a variation of stuffed paratha made with spiced up minced meat. Any meat like chicken, turkey, beef, lamb or pork can be used.

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