Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shio-konbu and shirasu rice balls. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Shio-konbu and Shirasu Rice Balls is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Shio-konbu and Shirasu Rice Balls is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have shio-konbu and shirasu rice balls using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Shio-konbu and Shirasu Rice Balls:
- Take 180 grams ☆Plain cooked rice
- Make ready 6 grams ☆ Shio-kombu
- Take 8 grams ☆ Shirasu (baby sardines)
- Get 1 Ground sesame seeds
Instructions to make Shio-konbu and Shirasu Rice Balls:
- Mix the ☆ ingredients in a bowl. Divide into your desired number of portions and sprinkle ground sesame seeds.
- Serve!
So that’s going to wrap this up for this exceptional food shio-konbu and shirasu rice balls recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
