Nankhatai- Indian shortbread
Nankhatai- Indian shortbread

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, nankhatai- indian shortbread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Nankhatai- Indian shortbread is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Nankhatai- Indian shortbread is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nankhatai- Indian shortbread:
  1. Make ready 1/2 cup ghee + 1 tbsp extra
  2. Get 1/2 cup icing sugar
  3. Get 1 cup maida(wheat flour)
  4. Make ready 1/2 cup besan (gram flour or chickpea flour)
  5. Make ready 1/4 cup suji (semolina)
  6. Make ready 1/2 tsp cardamom powder
  7. Make ready 1/4 tsp salt
  8. Get Some chopped pistachios for garnishing
Instructions to make Nankhatai- Indian shortbread:
  1. Whisk ghee (soft not melted) and sugar until its creamy
  2. Add in all flours and cardamom powder
  3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
  4. Once that dough is formed, keep in fridge for 15 mins
  5. Preheat oven at 180C fan forced and line a baking tray with parchment paper
  6. After 15 mins make small balls and flatten them, they wont rise or spread.
  7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
  8. Let them cool and enjoy with your tea or coffee

So that is going to wrap it up with this exceptional food nankhatai- indian shortbread recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!