Chocolate cake pop
Chocolate cake pop

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate cake pop. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate cake pop is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chocolate cake pop is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cake pop using 5 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake pop:
  1. Take 500 gram baked chocolate
  2. Take 11/2 cup chocolate frosting
  3. Prepare 1 1/2 cup melted chocolate
  4. Make ready Lollipop sticks
  5. Make ready 1/2 cup sprinkels
Instructions to make Chocolate cake pop:
  1. In a large bowl, crumble the chocolate cake until it become fine crumbs.
  2. Stir in the chocolate frosting until its completely combined and all the crumbs are moistened. The mixture should hold together and be similar to cookie dough consistency.
  3. To form the cake balls, press together a small amount of cake and roll into a ball about the size of 11/2 tablespoon.
  4. Place the rolled cake balls on a rimmed baking sheet lined with wax paper.
  5. Once all the cake balls are formed, refrigerate for at least an hour.
  6. When the cake balls have chilled, melt a chocolate. When the chocolate is melted, dip the tip of a lollipop stick into the melted chocolate then insert into a cake pop most of the way.
  7. Carefully dip the cake pop into the chocolate and cover it completely, letting the excess chocolate drip away.
  8. Place the stick into a cake pop holder to keep it upright or place upside down on a wax paper lined baking sheet.
  9. Top with sprinkles while before the chocolate starts to set. Repeat for all the cake pops.
  10. Store cake pops covered in the refrigerator.

So that’s going to wrap this up for this special food chocolate cake pop recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!