Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy roasted coconut fish curry. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy roasted coconut fish curry is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Spicy roasted coconut fish curry is something that I have loved my entire life. They are nice and they look fantastic.
Spicy Innovative Treats By Jomy Varghese Roasted Coconut and Tomato Fish Curry, Roast Cumin Seeds, Ginger, Garlic, Onion, And Grated Coconut together till. This easy Kingfish (seer or surmai) Curry with Coconut and Tamarind makes for a great weeknight dinner. I can't believe I don't have a fish curry recipe on the blog yet.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy roasted coconut fish curry using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spicy roasted coconut fish curry:
- Get 1/4 kgs of fish of your choice
- Prepare 2 tomatoes
- Get 3 green chillies
- Prepare 1 lemon sized tamarind soaked in water
- Prepare Any one vegetable (brinjal, drumstick,ladies finger)
- Take 1 tsp Fenugreek seeds
- Get For masala
- Get 2 cups grated coconut
- Prepare 1 tbsp pepper
- Get 1 tbsp fennel
- Take 2 tbsp coriander seeds
- Take 6 cloves garlic (big)
- Take 6 dry red chillies
- Get 1 handful shallots
- Get 1 tsp turmeric powder
- Make ready 2 sprigs curry leaves
During my recent trip, when mummy (my MIL) said she is going to make varutharacha meen curry, I was quite. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with! The mingling of the spices with the coconut milk works beautifully to bring out the mild sweetness of the fish, creating a delicious fish curry with nice warmth.
Steps to make Spicy roasted coconut fish curry:
- Dry roast all the ingredients in a kadai, till golden brown and grind the roasted coconut mixture in a blender with little water till it forms a smooth paste.
- In a clay pot add in any one vegetable of your choice, along with tomato, green chillies, and tamarind water keep this clay pot in stove top, change the flame to medium high.add in extra water to make a curry.
- Now add in the ground masalas, add in Fenugreek seeds and salt, when it comes to boil add in the fish of your choice, cook till the fish is completely cooked,
We are excited for this New Year, there is I am a big fan of this dish, it's straightforward, delicious and it pleases even the pickiest foodies. Try it with your choice of Fish - Tilapia, catfish, croaker, prawns. This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Minnesota and there's nothing like a tasty bowl of I added curry powder and garlic powder to mine. I was expecting it to be bold In flavor like in the Thai restaurants, could it be that theres no fish sauce.
So that is going to wrap this up for this exceptional food spicy roasted coconut fish curry recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
