Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chana bhatura. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chana Bhatura is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chana Bhatura is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chana bhatura using 29 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chana Bhatura:
- Prepare For chana-
- Get 1 cup white chana
- Get 1/4 cup chana dal
- Prepare 6-7 garlic cloves
- Get 3-4 tomatoes
- Make ready 1 inch ginger
- Get 1 teaspoon amla powder
- Prepare 2 tablespoon oil
- Make ready 1 teaspoon cumin
- Make ready 1 inch cinnamon stick
- Prepare 2-3 cloves
- Take 5-6 black pepper
- Get 2 teaspoon chana masala
- Prepare 1 teaspoon Degi mirch
- Take 2 teaspoons dry coriander powder
- Take 1/4 teaspoon fenugreek seeds powder
- Prepare 1/2 teaspoon fennel powder
- Make ready 2 whole red chillies
- Get to taste Salt
- Take For bhatura-
- Take 2 cups refined flour (maida)
- Make ready 1/4 cup semolina (Suji)
- Take 1/2 teaspoon baking soda
- Prepare 1 tablespoon oil
- Get 1/4 cup curd
- Make ready 1/2 teaspoon sugar
- Prepare 1/2 teaspoon salt
- Prepare as required Lukewarm water for kneading dough
- Get as required Oil for frying
Instructions to make Chana Bhatura:
- Wash chana and chana dal and soak overnight.
- In the morning take a cooker and put soaked chana, amla powder and salt and pressure cook it for 20 minutes on sim after first whistle on high flame.
- Grind ginger, garlic and tomatoes in a mixer. Take a pan, add oil and sauté dry ingredients now add ground masala in it, fry till it leaves oil. Now add chana masala sauté it mix it in boiled chana & cook for 5 minutes.
- For bhatura dough, mix all the ingredients and make a smooth dough using lukewarm water and rest if for at least 2 hrs.
- Make balls of dough and roll it and fry in oil.
- Serve bhatura with chana and onion green chilli and mango pickle.
So that’s going to wrap it up for this special food chana bhatura recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
