Oats Beetroot paratha and Paneer Bhurji
Oats Beetroot paratha and Paneer Bhurji

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, oats beetroot paratha and paneer bhurji. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oats Beetroot paratha and Paneer Bhurji is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Oats Beetroot paratha and Paneer Bhurji is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook oats beetroot paratha and paneer bhurji using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Oats Beetroot paratha and Paneer Bhurji:
  1. Make ready Paratha
  2. Take 3 cup oats flour
  3. Take 1 cup whole wheat flour
  4. Prepare 1/2 cup grated beetroot
  5. Take 1 tsp salt
  6. Prepare 1 tbsp ghee
  7. Make ready as needed Hot Milk
  8. Make ready Paneer Bhurji
  9. Take 2 cup cottage cheese
  10. Make ready 1/2 cup chopped onion
  11. Take 1/4 cup chopped tomato
  12. Prepare 1 tbsp chopped greenchilli
  13. Prepare 1/2 tsp oregano
  14. Take 1/4 tsp ginger garlic powder
  15. Prepare 1 pinch salt
  16. Make ready 1 tbsp Olive oil
  17. Get Others
  18. Prepare 1/2 cup ghee
Instructions to make Oats Beetroot paratha and Paneer Bhurji:
  1. For paratha:- Mix all the ingredients together and make a soft dough. Greased it with ghee & Covered with towel for 10 min.
  2. For Bhurji:- Tempting with onion into oil & fried thz onions lil bit. Then all the ingredients step by step & saute for 5-6 minutes. Keep aside for cooling.
  3. After 10 minutes….knead the dough again & take small equal portions of it for paratha. Roll them & fried thz with ghee.

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