Veg Mughlai Paratha with lacha pyaz and Dahi
Veg Mughlai Paratha with lacha pyaz and Dahi

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veg mughlai paratha with lacha pyaz and dahi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Veg Mughlai Paratha with lacha pyaz and Dahi is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Veg Mughlai Paratha with lacha pyaz and Dahi is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have veg mughlai paratha with lacha pyaz and dahi using 18 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Veg Mughlai Paratha with lacha pyaz and Dahi:
  1. Get For Dough
  2. Make ready 2 cups Whole Wheat Flour
  3. Prepare to taste Salt ,
  4. Make ready 1 tsp oil
  5. Prepare For Filling
  6. Take 1 tsp Oil
  7. Get 1 onion, finely chopped
  8. Make ready 1 capsicum, finely chopped
  9. Make ready 1 carrot, grated
  10. Make ready 5 cloves Garlic, finely chopped
  11. Take 1 inch Ginger, finely chopped
  12. Prepare 2 green chillies, finely chopped
  13. Prepare 2 cups paneer, grated
  14. Take 1 cup cabbage, chopped
  15. Take 1/2 tsp chat masala
  16. Get 1/2 tsp garam masala
  17. Prepare 1/2 cup coriander leave, chopped
  18. Prepare to taste Salt,
Steps to make Veg Mughlai Paratha with lacha pyaz and Dahi:
  1. For dough, in a large mixing bowl, add the flour, salt and mix well to combine. Add a little water at a time to make a smooth dough. Once the dough has come together, drizzle a little oil and knead again to make the dough smooth.
  2. To make the mughlai stuffing, heat oil in a preheated pan over medium heat. Add the onion, ginger and garlic.
  3. Saute until the onion have softened.
  4. Add the grated carrot, cabbage, capsicum, green chilli, paneer, garam masala, chat masala, red chilli powder and salt. Stir well to combine and turn off the heat.
  5. In a small mixing bowl, combine the wheat flour and water and make a smooth paste without lumps. This is called the slurry mixture
  6. Divide the dough into 4 large portions
  7. Heat the skillet on medium heat; place the roti on it and cook it for a few seconds each side till you see light bubbles and not allow to cook completely. Proceed the similar way with the remaining roti’s
  8. Remove the partially cooked roti and place it on a clean surface
  9. Spoon a large portion of the filling mixture in the center. Spread the slurry mixture around the edges of the roti.
  10. Carefully fold the roti in such a way to make a triangle. Seal the edges with more slurry if required.
  11. Place the stuffed roti on the preheated pan
  12. Cook on both sides, using little oil or ghee till the parathas are golden brown. Make sure you cook on medium heat so the parathas get cooked evenly from inside out.
  13. Once done, serve hot with dahi and lacha pyaz

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