Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, helthy oats cookies with a twist of rose and rosted almond. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Helthy Oats cookies with a twist of rose and rosted almond is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Helthy Oats cookies with a twist of rose and rosted almond is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have helthy oats cookies with a twist of rose and rosted almond using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Helthy Oats cookies with a twist of rose and rosted almond:
- Get 1 cup oats flakes
- Take 1 cup whole wheat flour
- Prepare 1/4 cup butter
- Get 1/2 cup sugar
- Get 1/2 tsp baking powder
- Make ready 1/2 tsp baking soda
- Get 1 pinch salt
- Get 4-5 tsp milk
- Take 10-12 almonds
- Take 10-12 rose petals
- Prepare 1 tsp rose essence
Steps to make Helthy Oats cookies with a twist of rose and rosted almond:
- First of all, make oats flakes powder in the mixer. Now take the butter in a bowl and whiske it for 10-15 minutes with the help of the whisker untill it's become creamy.
- Now add sugar, salt and whiske it again untill mixture turn white and fluffy.
- Sieve all the dry ingredients now and mix little by little with the butter mixture Mix with light hands. Otherwise the cookies will be hard.
- Add a little milk as required and make a soft dough.
- Now dry roast the almonds for 2 minutes and coarsely grind it.and Finely chop the rose leaves, and add in cookie dough.
- Add rose essence in mix well.
- Now roll the cookie dough with a plastic sheet and keep it in the fridge for 15 minutes.
- Remove from the fridge and cut a 1 inch thick cookie with a sharp knife.Likewise cut all the cookies and grease an aluminum tray and keep it in it.
- Now put the salt in a pan and preheat for 10 minutes, then place the cookie tray on the stand.
- Now cover the pan and bake it on low heat for 25-30 minutes till it turns golden.
- Our tasty and healthy cookies are ready. Store them in an air tight container. They do not go bad for even 1 month.
So that’s going to wrap it up for this exceptional food helthy oats cookies with a twist of rose and rosted almond recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
