Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer with lacha paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Paneer with lacha paratha is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Paneer with lacha paratha is something that I’ve loved my whole life. They’re nice and they look fantastic.
Paneer lacha paratha is my goto breakfast when i am craving something quick and tasty. i believe paneer paratha is the most common and most loved recipe. Lachha Paneer Paratha recipe - How to make Lachha Paneer Paratha. Heat a non-stick tava (griddle) and cook the paratha, using a little oil, till it turns golden brown in colour from both the sides.
To begin with this particular recipe, we must prepare a few components. You can cook paneer with lacha paratha using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paneer with lacha paratha:
- Make ready 4 big onion
- Prepare 2 tomato
- Take 4 green chillies
- Get 1 tspn ginger paste
- Prepare Pinch asafoetida
- Prepare 1/2 tbsp Cumin powder
- Take to taste Salt
- Take 1/4 tspn sugar
- Take 1/2 tbsp Red chilli powder
- Make ready pinch Masala
- Get 2 pinch Kasturi methi
- Take 1 tsp Coriander leave chopped
- Make ready 2 tbsp cream
- Take 200 gram cheese (paneer)
- Prepare Lachcha parantha
- Prepare 1 cup all perpose flour
- Make ready 2 cup wheat flour
- Take to taste Salt
- Get 5 to 6 tbsp Oil
Lacha Paratha لچھا پراٹھا - Paratha is a very famous. Mostly People like to take paratha in breakfast, lunch and dinner. Lacha Chicken And Stuffed Potatoes - Grab two mouthwatering recipes from this video. Lacha Chicken is a totally different recipe that you will must like.
Instructions to make Paneer with lacha paratha:
- Sahi paneer Kadai me 1 tsp oil gram karein then onion ko badhi badhi cut kar ke fry karein.
- Then chopper me fry onion tomato green chily sab ka paste banayein
- . Again kadai me oil gram karein then hing jeera powder add karein then ginger paste fry then onion tomato green chilli paste ko ache se fry karein….
- Then add cream and oil bnne tak fry karein
- Then add all masale (salt, lal mirch, dhaniya powder,grama masala, haldi ( optional) then ache se fry karein….
- Add water jada nahi add karein #because #sahi #paneer ki gravy aisi hoti hai jo plate me bhi serve karein to faile nahi ) add 1/2 spn sugar
- Then paneer ko cut karein then add kar ke mix then 5 min paka ke gas off
- TAVE Par kasturi methi dry roast kar ke hath se mashed kar ke 2 pinch sabji me asd karein thenn mix
- Cream uper se dale dhaniya patti aur paneer kadu kash kar ke add karein aur serve….
- 1 cup maida 2 cup aata Salt and 2 tspn oil Mix it well then make dough rest for 15 min then Loi le lekr bele
- Loi le kar bel le then oil lgaya and one side one fold karein then halka khich ke dip karein and round karein… corner band and dry floor me dip kar ke light hand se again bel le and tava gram kar ke oil lagake both sides se sekh le……
Mild paneer is an excellent canvas for fresh herbs and green chiles—and makes the perfect filling for these flatbreads. Flip the paratha over so the seal is on the bottom. Repeat filling and rolling the remaining parathas. Find paneer paratha stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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