Kolkata Style Fish Fingers
Kolkata Style Fish Fingers

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, kolkata style fish fingers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kolkata Style Fish Fingers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Kolkata Style Fish Fingers is something that I have loved my whole life.

These crispy, spicy fingers can steal your heart in one bite. In Kolkata, every street food center, college canteens, restaurants sell these lip smacking Fish Fingers with chili sauce or Kasundi. Bengali Fish Fry is a popular snack from streets of Kolkata.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kolkata style fish fingers using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Kolkata Style Fish Fingers:
  1. Prepare Basa Fish Fillet (cut in to the shape like fingers)
  2. Make ready Lemon juice
  3. Get Ginger
  4. Get big cloves of garlic
  5. Get Green chillies
  6. Take Coriander leaves
  7. Get Crushed black peppercorns
  8. Take no of - Mint leaves
  9. Take Onion (small size)
  10. Get Egg
  11. Make ready Egg white
  12. Get Salt
  13. Take Bread crumbs
  14. Prepare All-purpose Flour
  15. Make ready Vegetable oil for deep frying
  16. Prepare Water

Its is a crispy popular fish recipe which is enjoyed as an appetizer or evening snacks. It can be made with Bhetki Fish Fillet. Fish fry is a quintessential Indian recipe that is loved all over India. This particular recipe includes marination of Fish Fillets in a spicy masala mixture followed by bread crumb.

Instructions to make Kolkata Style Fish Fingers:
  1. Wash the fish fillets properly.Then cut them in the shape like fingers.Pat them dry with a paper towel.
  2. Marinate the fish fillets first with Lemon juice,Salt & Crushed black peppercorns and keep aside for 15 minutes.
  3. Now in a mixer grinder by using little water make a smooth paste of Ginger,Garlic,Coriander leaves,Mint leaves,Green Chillies & Onion.
  4. Marinate the fish fillets second time with the smooth paste until coated properly and refrigerate for overnight or at least 2 hours.
  5. Take out the marinated fillets from the refrigerator.Beat one egg and egg white in a bowl with some salt.Take all-purpose flour and bread crumbs in two separate plates & spread them on the plate nicely.
  6. Coat the fish sticks one by one with flour first,then dip them into the egg mixture.
  7. Now coat them one by one properly with the bread crumbs.
  8. Heat the oil in a frying pan,fry the fish sticks in 2-3 batches until golden brown.Keep turning the fish sticks and fry each side evenly until cooked properly.Transfer the fried Fish Fingers on a paper towel lined plate to absorb the excess oil.
  9. Now Enjoy them hot with onion cucumber salads & kasundi or mustard sauce or any sauce of your choice.

From the Doctor Who television series. Image from The Geeky Chef Cookbook. Alright, Whovians, you got your wish! The top countries of supplier is China, from which the percentage of kosher. Made with Kolkata Bhekti stuffed with curried shrimps, the fish roll is sure to make your mouth water.

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