Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried macaroni singapore style. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Macaroni Singapore style is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Fried Macaroni Singapore style is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook fried macaroni singapore style using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Fried Macaroni Singapore style:
- Prepare 250 gr macaroni pasta
- Prepare 100 gr prawns (peeled)
- Make ready 50 gr medium size squid (sliced)
- Prepare 30 gr ground beef
- Take 50 gr button mushroom (sliced)
- Take 1 medium bunch of broccoli
- Get 1 egg
- Make ready 2 medium size of tomato (chopped)
- Take 5 cloves garlic
- Get 2 red onions
- Get 5 red chillies
- Prepare 1 thumb size of ginger
- Get 1 tbsp sesame oil
- Prepare 2 tbsp light soy sauce
- Take 2 tbsp oyster sauce
- Make ready 3/4 tsp salt
Steps to make Fried Macaroni Singapore style:
- Boil the macaroni in a large pot over medium heat until al dente. Season with a pinch of salt and a splash of vegetable oil. Set aside
- Rinse the broccoli, prawns and squid. Drain and set aside
- Blend all ingredients (onions, garlics, chillies and ginger). Heat up some oil in a pan, over a medium heat, sautee until it's fragrant
- Add in the ground beef followed by prawns and squid. Add in the button mushroom, stir fry until all turn slightly brown
- Add in chopped tomatoes. Season with 2 tablespoon of light soy sauce, followed by 2 tablespoon of oyster sauce. Stir fry for about 3 mins
- Add in the macaroni pasta. Crack the egg and stir fry occasionally for about 3 mins
- Add in broccoli, season again if needed, stir fry for about 2 mins. After it's done, splash some sesame oil (few drops) on top of the dish, then your dish is ready to serve
- Happy trying ^•^
So that is going to wrap it up with this exceptional food fried macaroni singapore style recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!