Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mawa gulab jamun. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mawa gulab jamun is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mawa gulab jamun is something which I have loved my entire life. They are nice and they look wonderful.
Learn how to make Gulab Jamun at home now! The most popular Indian Dessert made the traditional way for you! Gulab jamun banane ki vidhi, gulab jamun banane ka tarika, gulab jamun recipe with khoya, gulab jamun kaise banaye, , Ingredients Mawa (धाप).
To get started with this particular recipe, we have to prepare a few components. You can have mawa gulab jamun using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mawa gulab jamun:
- Make ready 250 gms mawa
- Make ready 2 tsp milk powder
- Take 1/4 tsp baking powder
- Make ready Few pistachios & almonds sliced
- Prepare For sugar syrup
- Take 2 cups sugar
- Get 1 cup water
- Get 8-10 strands saffron
- Make ready 1/2 tsp cardamom powder
How To Make Gulab Jamun (With Khoya/Mawa) Gulab Jamuns are deep-fried milk balls or Indian fried dough balls made primarily with milk. made for occasions and festival celebrations. gulab jamun recipe gulab jamun with instant khoya and hence cut downs the hassle of evaporating and preparing khoya or mawa. as matter of fact i have. Soft, spongy and melt in mouth gulab jamuns drenched in syrup is a traditional homemade sweet. This recipe uses khoya and saffron flavored syrup for more rich and delighting taste, texture and flavor.
Steps to make Mawa gulab jamun:
- Mix mawa, milk powder & baking powder and knead dough. Roll in small round ball.
- In pan add sugar, saffron and water, boil till turns sticky. Turn off the flame add cardamom powder.
- Heat ghee in pan add slowly balls, keep stirring and fry till golden brown. Remove and keep aside for 3-4 minutes. Then add fried balls to sugar syrup. When balls get soft sprinkle nuts and serve.
Gulab Jamun is a traditional and popular dessert variety of India. For Diwali and many other occasions, we tend to make this delicious dessert. Gulab Jamun are simple and easy to make. Gulab jamun (also spelled gulaab jamun) is a milk-solid-based sweet from the Indian subcontinent, and a type of mithai, popular in India, Nepal, Pakistan (where it is known as gulab jamun). Take soft mawa (dhaap) and paneer in a plate.
So that’s going to wrap this up for this special food mawa gulab jamun recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
