Simple Kyoryuger Character Bento
Simple Kyoryuger Character Bento

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple kyoryuger character bento. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simple Kyoryuger Character Bento is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Simple Kyoryuger Character Bento is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook simple kyoryuger character bento using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simple Kyoryuger Character Bento:
  1. Make ready 1 bowl Cooked white rice
  2. Take 1 packet Anpanman hayashi rice
  3. Get 1 Nori seaweed
  4. Get 1 Egg
  5. Prepare 1 slice Cheese
Steps to make Simple Kyoryuger Character Bento:
  1. Make a template by tracing over a picture of a kyoryuger on to parchment paper.
  2. Mix the hayashi rice into the cooked rice. Wrap the rice in cling film and shape it into the shape of the template. Add some cuts with a knife to get a more defined shape.
  3. Make a thin omelette and use the template to cut out the outer part of the mouth. Use some mayonnaise to fix the omelette in place.
  4. Use the template to cut out the inner mouth from a sheet of nori seaweed and fix in place with mayonnaise. Do the same with the cheese slice for the tongue.
  5. Fix some eyes to the top of the head to finish.
  6. You can use cheddar cheese instead of an omelette if you like.
  7. If you make templates you can make all the different kyoryugers.

So that’s going to wrap this up for this special food simple kyoryuger character bento recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!