Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seasonal bhel. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Seasonal Bhel is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Seasonal Bhel is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook seasonal bhel using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seasonal Bhel:
- Prepare 2cup Murmura-
- Take 1/3cup Namkeen sev-
- Prepare 1 Onion-big size chopped
- Make ready 1 Tomato- medium size chopped
- Get 1/3 Cucumber-piece of
- Prepare as required Coriander for garnish
- Take -1cup Boiled sweet corn
- Take 2tbsp Tamarind chutney-
- Get 1 tbsp Green chili sauce-
- Get to taste Salt
- Prepare 2tbsp Red chili powder/ Chilli flax-
- Take 1tbsp Amchur powder-
- Make ready as required Lemon juice
- Prepare as needed Raw mango slice optional
Steps to make Seasonal Bhel:
- First boil the corns, take a bowl pour ingredients like murmura, namkeen sev
- Chopped of all salad items onion, tomato, cucumber corinder etc
- Put all the ingredients in it including masala powder too and mix well and add some green Chilli sauce and imli sauce in it to increase the taste.
- Seasonal Bhel is ready to eat. Garnish with potato chips or pomegranate seed if you have 🙂
So that is going to wrap it up for this special food seasonal bhel recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
